Discover the best home grain mills for heritage grain baking in this comprehensive guide from Palouse Heritage. We compare stone, steel, and impact mills — including Mockmill, KoMo, NutriMill, Country Living, and more — to help you find the perfect fit for your home kitchen. Learn how each mill type affects flour texture, nutrition, and flavor. Whether you prefer traditional stone burrs or the clean precision of steel, this guide shows how to bring heritage grains back to your table — fresh, flavorful, and full of life.