Empire Orange™ Organic Whole Grain Stone-Milled Flour (2 lbs)

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Empire Orange™ Organic Whole Grain Stone-Milled Flour (2 lbs)

8.00

2 lbs bag of Palouse Heritage Empire Orange™ Certified Organic Whole Grain Stone-Milled Wheat Flour

Ideal for pastries, biscuits, muffins & pancakes.

 

Palouse Heritage Empire Orange was one of the most widely grown soft red winter grains raised in Colonial America following its introduction from the British Isles as early as the 1600s. Its early maturity also led to the name “May wheat” and it is believed to have descended from crops raised by Celtic farmers of the Roman era. In some parts of Early America it was called Orange wheat for the deep rich hue of its kernels. In the warmer climes of the American West like the “Inland Empire” of the vast Columbia Plateau, this variety typically formed heads in mid-April and ripened up to three weeks earlier than most other winter wheats.

 

Flour milled by our partners at Fairhaven Organic Flour Mill.

 

Our artisan flours do not bake the same as modern commodity flour. Please refer to our miller's resources page here for tips on how to bake with our ecologically-responsible and nutritious flour.

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