Yellow Breton™ Organic Whole Grain Stone-Milled Flour (5 lbs)

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Yellow Breton™ Organic Whole Grain Stone-Milled Flour (5 lbs)

15.00

5 lbs bag of Palouse Heritage Yellow Breton™ Certified Organic Whole Grain Stone-Milled Wheat Flour

Ideal for crepes, pancakes & pastries.

 

Palouse Heritage Yellow Breton is the famed French wheat that produces the delicate white flour of France’s legendary Crêpes de Froment that has long delighed lovers of these golden brown delicacies. Thin sweet crepes are traditionally made from this native grain of northwestern France where it was raised for centuries on the windswept slopes of Bretagne and Normandy. (Buckwheat is customarily used for savory "galettes.") French crepes eventually captured the palettes of pancake lovers worldwide and are served with all manner of flavorful toppings or eaten simply with butter and powdered sugar. A beautiful display of this grain represented the Palouse Country at the 1904 Louisiana Purchase World’s Fair in St. Louis.

 

Flour milled by our partners at Fairhaven Organic Flour Mill.

 

Our artisan flours do not bake the same as modern commodity flour. Please refer to our miller's resources page here for tips on how to bake with our ecologically-responsible and nutritious flour.

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