Plum Delight

Best with: White Sonora — soft, buttery, and perfect for tender fruit crisps

A simple, rustic fruit crisp that lets seasonal plums shine. The nutty sweetness of freshly milled Palouse Heritage White Sonora flour pairs beautifully with oats, brown sugar, and cinnamon — creating a golden, buttery topping over juicy baked fruit.

Read our blog post referencing Plum Delight here.

Topping

• ½ cup Palouse Heritage White Sonora flour

• ½ cup oats

• ½ cup brown sugar

• ⅛ teaspoon salt

• ¼ cup melted butter or margarine

Filling

• 3 cups sliced plums

• 1 tablespoon Palouse Heritage White Sonora flour

• 2 tablespoons sugar

• 1 teaspoon vanilla extract

• ½ teaspoon cinnamon

Directions

1. Preheat oven: 350°F (175°C).

2. Prepare filling: In a medium bowl, combine sliced plums, flour, sugar, vanilla, and cinnamon. Mix gently and pour into an ungreased 1½-quart baking dish.

3. Prepare topping: In a separate bowl, combine flour, oats, brown sugar, salt, and melted butter. Stir until the mixture is crumbly.

4. Assemble: Distribute the topping evenly over the plum mixture.

5. Bake: 45 minutes, or until the top is crisp and golden brown and the fruit is bubbling.

6. Serve warm — plain or with vanilla ice cream or whipped cream.

Flavor Notes

Sweet-tart plums meet a crisp, buttery topping with subtle nuttiness from Sonora flour — a comforting dessert that celebrates simple, wholesome ingredients.