Recipes
Bring the Flavor and Nutrition of Freshly Milled Flour To Your Kitchen
Below are links to recipes that showcase our heritage grains at their best — no white flour, no bleaching, just pure, fresh-milled goodness.
Ílachkhi Saplíl Frybread
A traditional Yakama frybread recipe passed through generations of Plateau and Columbia Plateau families. The name Ílachkhi Saplíl (pronounced ee-LAHCH-khee sah-PLEEL) honors a staple that has long nourished gatherings and celebrations. Using freshly milled Palouse Heritage White Sonora flour gives this frybread its signature warmth and lightly nutty flavor while keeping the texture soft and airy.