My wife and I recently returned from a remarkably enjoyable weekend trip visiting some amazing sites related to agricultural heritage right here in the Pacific Northwest. We began at the George Washington Inn, Dan and Janet Abbott's five-star B & B located on the ocean between Sequim and Port Angeles. The Inn is a full scale replica of Washington's Mt. Vernon and Dan is passionate about America's colonial heritage in every way, including farming techniques for the living history farm he is developing. The last week of July the Pacific Northwest Colonial Festival will be held on the scenic grounds of the George Washington Inn. We had the special privilege of meeting President Washington himself (acclaimed reenactor Vern Frykholm) at breakfast and served him some Palouse Heritage Colonial pancakes made with our own landrace grain flour, which he pronounced as, "Just like Martha makes!"
Following a delightful time with Dan and President Washington, we continued on across the water via the Blackball Ferry to Victoria, British Columbia, where we were treated to a wonderful tour of the vicinity's agricultural heritage by Foster and Natasha Richardson who farm near Mill Creek, British Columbia. We dined on the most scrumptious oak pancakes--more like a cake actually, at Victoria's Nourish Kitchen & Cafe, and also toured Fry's Bakery, operated by friends of the Richardsons. Our principal destination was Hatley Park Castle, located about ten miles west of Victoria, which is the home of BC's Royal Roads University and three-time host of Queen Elizabeth on her trips to British Columbia. Royal Roads occupies the former grounds of the Hudson's Bay Company's Colwood Farm. Some of the province's earliest grain was raised at Colwood and adjacent Craigflower Farm, and evidence of these places' agrarian heritage can still be seen in Craigflower's manor house and the Colwood Farm stone dairy building.
Our trip was another reminder of the rich agricultural heritage we have here in the northwest, and further inspires us to continue restoring those healthy and earth-friendly landrace grains from our past. People like George Washington and fur trade farmers thrived on them, and so should we!