Palouse Heritage 9/16/25 Palouse Heritage 9/16/25

Organic vs. Salmon-Safe vs. Conventional: What’s the Difference in How Grains Are Grown?

We are often asked if our grains are organic. Learn how our organic and Salmon-Safe Certified regenerative farming practices protect soil, water, and health — and why they’re a cleaner, safer alternative to conventional farming.

Palouse Heritage 1/17/25 Palouse Heritage 1/17/25

Pacific Northwest History Award!

Palouse Heritage 10/15/24 Palouse Heritage 10/15/24

30th Anniversary Edition of Palouse Country is Released!

Palouse Heritage 12/2/23 Palouse Heritage 12/2/23

‘Grain Forward’ with Palouse Heritage Grains & The History of Grain Exploration

Palouse Heritage 10/6/23 Palouse Heritage 10/6/23

Summer Reflections

Palouse Heritage 10/4/22 Palouse Heritage 10/4/22

A 2022 Harvesttime Collage of Sights, Sounds, Smells & Tastes

Palouse Heritage 8/4/22 Palouse Heritage 8/4/22

Living History “Open-Air Museum” Farms, Self-Discovery Accokeek, and Beyond

Leigh Scheuerman 6/21/22 Leigh Scheuerman 6/21/22

“Modern US Wheat Has Roots in Ukraine” - My Interview With NPR's The World

Palouse Heritage 6/1/22 Palouse Heritage 6/1/22

Daily Bread, Liberty, and the Orphans of Ukraine

Leigh Scheuerman 4/15/22 Leigh Scheuerman 4/15/22

Goodness, Grain, and Humankind— Thoughts Concerning Ukraine and Our Nation’s Founders

Palouse Heritage 3/30/20 Palouse Heritage 3/30/20

A Medieval Bread Buffet in the Tri-Cities!

Palouse Heritage 8/21/19 Palouse Heritage 8/21/19

“Header in the Wheat”—The 2019 Harvest Commences

Palouse Heritage 5/9/19 Palouse Heritage 5/9/19

Richard's Interview for the Off-Farm Income Podcast

Palouse Heritage 3/27/19 Palouse Heritage 3/27/19

Gleaning’s Early Modern Revival

Palouse Heritage 1/23/19 Palouse Heritage 1/23/19

Most Flavorful Breads, Very Beautiful Implements

Palouse Heritage 11/21/18 Palouse Heritage 11/21/18

“Give Us This Day”: Daily Bread and A Home for Every Orphan

Palouse Heritage 11/14/18 Palouse Heritage 11/14/18

Northwest Colonial Festival — Heritage Grains under the Big Top

Palouse Heritage 9/13/18 Palouse Heritage 9/13/18

Artist Katherine Nelson Creates Drawings Inspired by Grain

Palouse Heritage 8/27/18 Palouse Heritage 8/27/18

Hands to Harvest! “Bringing in the Sheaves” in 2018

Palouse Heritage 7/16/18 Palouse Heritage 7/16/18

Seasons Change and Crops Grow at Palouse Colony Farm

The Palouse Heritage Blog

Organic vs. Salmon-Safe vs. Conventional: What’s the Difference in How Grains Are Grown?

Pacific Northwest History Award!

30th Anniversary Edition of Palouse Country is Released!

‘Grain Forward’ with Palouse Heritage Grains & The History of Grain Exploration

Summer Reflections

A 2022 Harvesttime Collage of Sights, Sounds, Smells & Tastes

Living History “Open-Air Museum” Farms, Self-Discovery Accokeek, and Beyond

“Modern US Wheat Has Roots in Ukraine” - My Interview With NPR's The World

Daily Bread, Liberty, and the Orphans of Ukraine

Goodness, Grain, and Humankind— Thoughts Concerning Ukraine and Our Nation’s Founders

A Medieval Bread Buffet in the Tri-Cities!

“Header in the Wheat”—The 2019 Harvest Commences

Richard's Interview for the Off-Farm Income Podcast

Gleaning’s Early Modern Revival

Most Flavorful Breads, Very Beautiful Implements

“Give Us This Day”: Daily Bread and A Home for Every Orphan

Northwest Colonial Festival — Heritage Grains under the Big Top

Artist Katherine Nelson Creates Drawings Inspired by Grain

Hands to Harvest! “Bringing in the Sheaves” in 2018

Seasons Change and Crops Grow at Palouse Colony Farm

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