The Palouse Heritage Blog
Organic vs. Salmon-Safe vs. Conventional: What’s the Difference in How Grains Are Grown?
We are often asked if our grains are organic. Learn how our organic and Salmon-Safe Certified regenerative farming practices protect soil, water, and health — and why they’re a cleaner, safer alternative to conventional farming.
30th Anniversary Edition of Palouse Country is Released!
More Supply Chain Disruptions Threaten Global Food Security
New Research Uncovers Immense Value from Old Wheat Varieties
Heritage Grains Play an Essential Role in National and Global Security
Summer Reflections
Pendleton’s Umatilla County Museum and the Runquist Brothers
Amazing Aberdeen (Idaho) and the National Cereal Grains Collection
Cyrus McCormick and the Reaper Revolution
Founding Farmer Art and Architecture
Protecting the Common Good
Determining and Affirming Values of Care
Harvests Then and Now
Perilous Bounty vs. Golden Wheatfields
Of Hackles and Scutching— Old World Flax for New World Linen
Van Gogh’s Landscapes—Agrarian Beauty and Life’s Renewal
“Modern US Wheat Has Roots in Ukraine” - My Interview With NPR's The World
Daily Bread, Liberty, and the Orphans of Ukraine
Goodness, Grain, and Humankind— Thoughts Concerning Ukraine and Our Nation’s Founders
