Ethos Stone Mill Heritage Pancakes

Best with Ethos Stone Mill’s Heritage Pancake Flour Mix

This pancake mix and recipe from our friends at Ethos Stone Mill features Palouse Heritage English Redhead™ and White Sonora

Ingredients

(For about 8 pancakes)

  • 1 cup + 2 Tbsp Pancake Mix

  • 1 large egg

  • 1 cup milk (buttermilk works beautifully)

  • 1 tsp vanilla extract (optional)

Directions

  1. Mix wet ingredients: Lightly beat the egg, milk, and vanilla together in a bowl.

  2. Add dry mix: Stir in the Palouse Heritage Pancake Mix just until combined. Small lumps are fine — don’t overmix.

  3. Cook: Heat a butter-greased skillet over medium heat. Pour batter to desired size and cook until the bottom is golden brown and bubbles form on top.

  4. Flip and finish: Turn and cook the second side until golden.

  5. Serve warm with butter, syrup, or local honey.

Flavor Notes

Nutty, buttery, and lightly spiced with nutmeg — a whole-grain pancake that tastes as rich as it is wholesome.