Recent days have witnessed a number of special events related to Palouse Colony Farm and regional heritage. New York culinary writer Amy Halloran, author of The New Bread Basket: Redefining Our Daily Loaf (Chelsea Green, 2015), was our guest at the farm last month. Popularly known as “America’s Pancake Queen,” Amy says she has wanted to devote her life to the fine art of pancake-making since grade school, and has a picture of the note she wrote to her fourth grade teacher to prove it.
Amy has worked with us since last year to document authentic recipes of breads and pancakes from America’s colonial and pioneer era, and formulated an authentic “thirded” blend of heritage English White Lammas wheat, Yellow Dent corn, and Scots Bere barley flours based on recipes used by “Founding Farmers” George and Mary Washington at Mt. Vernon. Amy hosted a group of Palouse Colony Farm friends for a pancake breakfast at Jenny Meyer’s Endicott Food Center, and presented with Richard on regional food networks at Spokane’s Farm & Food Expo on November 5. Culinary writer Samuel Fromartz writes of The New Bread Basket: “If you’re curious about the future of bread, beer, or even the locavore movement itself, this is the place to start.”
You can read more about Amy's visit on her blog here.