Katherine Nelson

Thresholds and Theology

Lewiston, Idaho artist W. Craig Whitcomb has painted rural scenes for a half-century in watercolor and acrylic with subject matter ranging from isolated Northwest grain elevators to English thatched cottages and Japanese landscapes. His Amber Waves (2008), finalist for the first annual “H’Art of the Palouse” Banner Competition, shows an immense abandoned grain elevator in vivid rusty reds and blues rising from a field of ripe grain. Vibrant watercolors of grain and legume fields scenes by Palouse Country artists Jacqueline Daisley, who lives on a farm near Pullman, Washington, and Andy Sewell of Viola, Idaho, have appeared on the posters of the Pullman-based National Lentil Festival.

Andy Sewell, National Lentil Festival Poster (2008), Columbia Heritage Collection

Andy Sewell, National Lentil Festival Poster (2008), Columbia Heritage Collection

Works by Seattle’s Roger Feldman, winner of the 2005 Prescott Award in Sculpture, reflects his study of theology and art education. Raised in the Palouse Hills, Feldman has created large site-specific sculptures in the United States, Canada, and Europe. He meticulously plans each installation by visiting the location to “dream about the possibilities” before rendering a small 3-D scale maquette from mat board before fashioning a larger, more refined model from wood. For Threshold (2013) at Laity Lodge, an ecumenical retreat along the Frio River in Texas’s Hill Country, Feldman conceived of three interconnected chiseled limestone monoliths including a 15-foot tall tower to represent the three-in-one concept of the Trinity. The work’s title is derived from Hebrew words used in the Old Testament (saph, miptān), a raised beam at the edge of a threshing floor, to signify the boundary between the outside world and sacred space for contemplation and worship.

Roger Feldman, Threshold (Laity Lodge near Leakey, Texas, 2013), Courtesy of the Artist

Roger Feldman, Threshold (Laity Lodge near Leakey, Texas, 2013), Courtesy of the Artist

Tradition and innovation have presented cultural tensions since the dawn of civilization, and responsible appropriation of lifeways from each contributes to humanity’s wellbeing. Like Van Gogh paintings of gleaners and reapers with factory smokestacks on the horizon, great agrarian art and literature contribute to better understandings of tensions that involve emotion and reason, and local and universal values. Among other recent developments in grain production, the advent of minimal tillage operations using specialized power equipment has greatly reduced soil erosion on American farms while increasing yields.

The emerging New Agrarianism of the twenty-first century moves beyond nostalgic romanticism to moderate use of industrial energy within the context of natural systems for soil fertility. Wise approaches to innovation respect stewardship of land and the long term wellbeing of others. Duke Divinity School environmental theologian Norman Wirzba writes of a New Agrarian ethic that honors modern science as well as ancient religious appreciation for the transformative mystery of soil, water, and grain for human sustenance. Implicit acknowledgement is also made of fair compensation for farmers and other workers. “How we make bread, how we share and distribute it, are of profound moral and spiritual significance,” he writes in Food and Faith: A Theology of Eating. “[E]very loaf presupposes decisions that have been made about how to configure the social and ecological relationships that make bread possible.”

Tim Dearborn of Fuller Theological Seminary and author of Taste & See: Awakening our Spiritual Senses (1996) tells of Jesus’ reference to bread in the context of material well-being and spiritual strength. During his temptation in the Wilderness (Luke 4:4), Jesus quotes the familiar Old Testament passage, “[M]an does not live by bread alone” (Deuteronomy 8:3), which recognizes legitimate needs for “daily bread” physical sustenance (Matthew 6:11) provided through divine provision and sacrifice. Sharing food and faith goes hand in hand with prayer (“grace”) and communion with family and friends for the vital, sinuous experience of daily feasting. In this way, meals can transform mundane consumption into enriching spiritual experience that honors grains, greens, and other foods, but recognizes their material essence, cultivation, harvest, and preparation as rooted in meaningful service. The tragedy of religious piety is not materialism Dearborn writes, “but that in a particular way we are not materialistic enough.” By dividing aspects of human existence into sacred and secular realms, one can also render possessions, physical needs, and the land into domains separate from their divine source and protection.

Frustrations with farm equipment repair and long hours of solitary fieldwork may appear scarcely related to religious faith. But farmers and other members of St. Macrina’s Episcopal Church near San Francisco regularly meet to share the challenges of twenty-first century farming with area millers, bakers, brewers, and consumers. All contribute perspectives on grain as a “community crop” and how each group can participate in consequential efforts to strengthen cultural ties and serve as stewards of the land. In 2015, St. Macrina co-founder and Agricultural Chaplain Elizabeth DeRuff established The Bishop’s Ranch Field on Russian River Valley church property near Healdsburg, California. Young and old gather there throughout the year to plant, till, and harvest heritage grain that is milled for communion bread and distributed throughout the diocese. “We want to see local farmers succeed and be part of local communities,” explains Rev. DeRuff, “and to learn with them about ‘belonging’ as well as ‘having.’”

Although based in Baltimore, landscape artist Katherine Nelson has regularly traveled cross-country since 2001 to the Palouse’s undulating grainlands. Her fluid charcoals and dye sublimates capture the summertime chiaroscuro of swirling slopes, saddles, and swales laden with wheat, barley, and legumes. Nelson has also contributed to Oregon State University’s Art About Agriculture program and to Glen Echo, Maryland’s Yellow Barn Gallery exhibitions. She traces threads of her fascination with the region to her diplomat father’s interest in Turkish rugs: “I remember their luxuriant textures and shapes which influenced my affection for rolling landscapes. The Palouse is a tapestry of woven connections among seasons, fields, and people. The effect is thoroughly spiritual and provides a place of reflection, solace, and beauty that overcomes the noise of the outside world.” To emphasize the rhythmic effects of light for line and shadow, Nelson works entirely in black-and-white which evokes heightened awareness of layering, texture, and movement. “My ‘Portraits of the Palouse,’” she explains, “are metaphors for the human prospect. ‘Harvests’ to me are exhibitions that depict the land as hallowed space through views of heritage farm architecture and landscape vistas. Implicit rural values relate to the natural environment, hard work, and community, and are relevant anywhere.”

Katherine Nelson, Ideas About Infinity (detail, Grainfields from Steptoe Butte, 2018), Charcoal and dye sublimate on opaque and sheer fabric, 3 x 9 feet, Collection of the Artist

Katherine Nelson, Ideas About Infinity (detail, Grainfields from Steptoe Butte, 2018), Charcoal and dye sublimate on opaque and sheer fabric, 3 x 9 feet, Collection of the Artist

Artist Katherine Nelson Creates Drawings Inspired by Grain

Our longtime Palouse Colony Farm friend, Baltimore artist Katherine Nelson, learned of our mutual interests in country life, history, and art through our cousin, photographer and musician Tom Schierman, of nearby Lancaster. In recent years Katherine has visited the farm several times to study locations for her phenomenal artistic creations in charcoal, paint, and fabric. She was here in the Northwest again this summer to participate in an art show held at Art Spirit Gallery in Coeur d’Alene, Idaho, where we both made presentations on agrarian art. A video of those presentations is provided below, along with an article from a larger feature written by Carrie Scozzaro for the July, 2018, issue of The Inlander.


The Palouse has inspired countless artists with its iconic vistas of grain-covered hills, yellow-gold and green against an azure blue sky and dotted with farmsteads. When clouds roll through and the light shifts, the hills appear to undulate as if a vast carpet of living color. Yet for artist Katherine Nelson, the allure of the Palouse goes well beyond the visual.

Drawing the Palouse is a quest to express the obvious and implied human connections within a unique place formed by nature and agriculture," Nelson writes in the artist's statement for the Art Spirit Gallery's July exhibition of her charcoal drawings alongside Jerri Lisk, Mark Lisk and Al Swanson. "After thousands of field observations, I have developed an admiration for farmers and agrarian fortitude. I see my work aligned with the work I observe, and think that sowing seeds of grain to nurture our bodies is analogous to developing artistic imagery for visual nourishment.”

Nelson's affinity for the Palouse began in 2001, when she relocated to Eastern Washington with her husband and two young sons. Early pieces, which she exhibited at the Art Spirit in 2005, ranged from still lifes to ravens, and from Oregon Coast scenes to rolling fields and broken fences amidst farmlands. By 2007, Nelson was featured in an Art Spirit exhibition entitled The Circle in the Center and Beyond. It conveyed the Palouse through graphic elements of design—light, value, pattern, shape, line—from ribbons of roads to the upswell of morning mist over the land.

“Charcoal is a perfectly suited medium for expressing the undulating Palouse fields and farmsteads," Nelson says in an interview from her home in Washington, D.C. "I love charcoal because it is fluid, forgiving, mysterious and strong. I draw by layering dark velvety values and build textures that are obtained through an additive and subtractive process using a variety of charcoals, pastels, blenders, brushes and erasers.”

What Nelson says she's trying to express is a "luxuriant textural carpet full of patterns, shapes and values" not unlike the antique carpets and weavings she remembers her father collecting while a diplomat in the Foreign Service who travelled throughout the Middle East.

The panels also suggest relationships, such as those Nelson developed while immersing herself in the grain community during Palouse visits from the East Coast, where she relocated in 2012. During one such visit she was introduced Tom Schierman, a St. John-area farmer and photographer who helped Nelson in her quest for Palouse vistas. He also introduced her to his cousin, Don Scheuerman, who co-founded Palouse Heritage — they grow ancient or landrace grains on their Palouse Colony Farm — near Endicott, Washington, with his brother, Richard Scheuerman.

Nelson has visited many private Palouse farms, talked with farmers, attended numerous grain-related events, including the Cascadia Grains Conference and the Grain Gathering, an annual event led by Washington State University to unite producers, consumers and anyone interested in grain. “From my perspective, as an observer and a visual artist," Nelson says, "these interdependent artisanal connections between farmers, millers, bakers, brewers and distillers are in fact, weaving people together quite like a carpet.”


Katherine Nelson, Palouse Colony Farm (charcoal on wove paper, 2017)

Katherine Nelson, Palouse Colony Farm (charcoal on wove paper, 2017)

Katherine at Art Spirit Gallery, Coeur d’Alene, Idaho

Katherine at Art Spirit Gallery, Coeur d’Alene, Idaho

Katherine and Tom Schierman, Palouse Colony Farm (July, 2018)

Katherine and Tom Schierman, Palouse Colony Farm (July, 2018)

Palouse Colony Vista (2018)

Palouse Colony Vista (2018)

“Tasting the Grain” at the 2018 Cascadia Grains Conference in Olympia

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In recent weeks with the slower pace at the farm during colder weather we’ve turned our attention to a series of special events featuring our Palouse Heritage grain flours. Having participated in every Cascadia Grains Conference that the Jefferson County Extension Service has held in Olympia for the past five years, we were honored again this past January to present at the “Taste the Grain” dinner held at historic Schmidt House. The mansion was built a century ago in Colonial Revival style for the founders of Olympia Brewing and was an ideal setting for us to sample the array of breads and brews provided by Rob Salvino at Seattle’s Damsel & Hopper Bakeshop, South Sound Community College Culinary Science chefs Kelly McLaughlin and Isaac Gillett, and Copperworks Distillery.

Puget Sound Community College “Palouse Heritage” Chefs

Puget Sound Community College “Palouse Heritage” Chefs

Since my task was simply to tell stories about the various heritage grains and heartily sample the many courses, I far and away had the most pleasant role for what was a wonderful evening. County extension personnel and conference organizers Lara Lewis and Aba Kiser skillfully handled the many logistics since we were spread across the state, and thanks to Rob, Kelly, and Isaac’s special talents the capacity crowd had an incredibly delicious menu. (Among the many guests was our special Palouse Colony Farm artist friend from Washington, D. C., Katherine Nelson. I will follow this post with another about her life and work.)

Below is the dinner menu we formulated for the evening, and for the first time we included a series of pairings featuring craft brews and distilled products. Of course we can’t guarantee that you’d find these offered on the bill of fare at famed The Spar in downtown Olympia during the periods specified, but there are historical reasons for these combinations.

 

 1. 1820s-1850s: Fur Trade and Frontier Era

Smoked beef brisket with blue cheese and lavender honey on rosemary crackers made with Palouse Heritage Sonoran Gold wheat flour / Paired with Top Rung’s My Dog Scout Stout

 

2. Pork Belly Crostini: Candied pork belly with leek strata, roasted tomato, and mascarpone on charred crostini made with Palouse Heritage Sonoran Gold wheat flour / Paired with Copperworks Whiskey

 

3. 1860s-1870s: Northwest Pioneering and Townbuilding

Salted maple, apple, and mascarpone galette made with Palouse Heritage Empire Orange and Crimson Turkey wheat flours / Paired with Fremont Brewing’s Universale Pale Ale

 

4. Chili Lime Prawns: Colossal prawns, arugula, chili, lime, chive, basalmic caviar and barley tuile using Palouse Heritage Purple Egyptian barley flour

 

5. 1890s-1910s: Waves of Immigrants and Golden Grains

Focaccia di Recco and crispy pancetta made with Palouse Heritage Crimson Turkey wheat flour, rosemary, Kalamata olives, sundried tomatoes, and 4 cheeses / Paired with Ghost Fish IPA

 

6. Gin and Tonic Tart: Lemon egg tart using Palouse Heritage Turkey Red wheat flour with gin and tonic simple syrup using Sandstone Stonecarver Gin

 

Thanks again Rob, Lara, Aba, Kelly, Isaac, and Olympia historian Don Prosper for such a marvelous event!