Of Hackles and Scutching— Old World Flax for New World Linen

My granddaughters explaining flax and linen production to George Washington
Colonial Williamsburg, Virginia

Last week our three granddaughters and their parents had the exciting opportunity to visit Colonial Williamsburg in Virginia. The experience gave them an chance to dine at restaurants that serve from menus that would have been familiar to 18th century America visitors to the colony’s capital and immerse themselves in the sights and sounds of this special place. Several years ago our Palouse Colony Farm supplied Williamsburg’s Great Hope Plantation with the seed of grains like Red May and Virginia White that are known to have been grown in that region during the colonial period, and farmer Ed Schultz kindly hosted our family members for their recent visit. The farm was in the midst of flax harvest so visitors could participate in the kind of “living history” for which Williamsburg is famous, and their time included a memorable conversation with George Washington who surprised them with his extensive knowledge of his extensive Mt. Vernon farming operation.   

The girls had great fun splitting the fibrous plants in the first stage of turning flax into linen, and they learned some new vocabulary about the process. Their stories reminded me of interviews I had done years ago with community elders who had grown up on the Volga and knew this very work first-hand. Diminutive, cheery Mary Morasch and Mollie Bafus told of Old Country flax and hemp harvests and the laborious process of transforming the dried stalks into beautiful silvery-brown thread, yarn, and fabric.

These spring-sown crops were pulled out by the roots, tied into small bundles, and first broken down by either dew or soak retting. After drying workers then used a wooden “breaker” to crush the outer, brittle layer for separation with knives from the strands of soft inner bast that extend into the roots. After this peeling process (scutching) the threads were pulled through combs of thin, sharp prongs (hackling) to clean, split, and straighten the fibers. The long, hair-like threads were then spun and woven into three grades of fabric that was patiently boiled and sun-bleached to made into linen tablecloths and bedspreads, heavier work clothes, and coarse material for tents and sacks.

Puget Sound Flax Harvest (c. 1900)
Columbia Heritage Collection

In the 1890s Northwest farmers began experimenting with flax cultivation using plants and techniques introduced from Russia, Belgium, and Holland. Russian Riga and White Blossom Dutch were the most widely cultivated American varieties with vast acreages raised along Puget Sound and in the Willamette Valley. Substantial quantities were exported to Ireland and Scotland. While wistful at memories of life in the Old Country, our immigrant elders we knew did not paint a pastoral idyll. They had willingly left and were grateful to have come to America and Canada.

Volga German speech was heavily seasoned with Russian loanwords, especially in areas like our ancestral village that were located on the periphery of the colonial enclave and closer to ethnic Slavic settlements. Our immigrant elders’ word for granary, ambar, was from a Russian peasant term for barn, ambary, that is probably Persian and came to southern Russia through the region’s Tatar tribes. Like inhabitants of many rural communities, the Volga Germans were very clannish and residents of our people’s village divided it into the Galmucka and Totten sections. These names were derived from the native Buddhist Kalmyk and Muslim Tatar tribes.

Mary Morasch identified two plants used for processing into fabric—Höneft and Fabel, possibly localized Volga German terms for hemp and flax. Dominant Russian flax varieties of the era were Slanets (dew-retted) and Motchenets (water-retted). Lower Volga River production of colorful Sarpinka gingham from cotton was a thriving business originally established in the late 1700s by colonists from Sarepta near the Sarpa River. On Northwest American flax production origins, see A. W. Thornton, European System of Flax Culture Americanized and Adapted to Local Conditions of U. S. A., c. 1917.

Living History “Open-Air Museum” Farms, Self-Discovery Accokeek, and Beyond

National Colonial Farm Entry at Piscataway Park
Accokeek, Maryland

One of our stops on last month’s cross-country tour was the 200-acre National Colonial Farm on the Maryland peninsula about ten miles southeast of Washington, D. C. where we were welcomed by a host of colorful swallowtail butterflies, friendly squirrels, and flock of heritage breed Hog Island sheep. The farm has operated since 1957 as a partnership between the National Park Service and non-profit Accokeek Foundation. It is one of the nation’s first land trusts and includes the farm and large vegetable garden, heritage sheep, swine, and cattle breeding program, and maintains a visitor and education center. Farm buildings include colonial era Laurel Branch Farmhouse (c. 1770) and “Bachelor’s Choice” estate Tobacco Barn (c. 1780).

Regenerative agriculture coordinator K. C. Carr had recently harvested the farm’s small stand of Red May wheat using sturdy aluminum scythes with long steel blades. Using the ancient method, they then thrashed the cuttings with wooden flails and cleaned the grain with screen sieve. The yield was still rather limited so all the seed was saved for planting season but K. C. hopes there will be enough next year for servings of Accokeek bread and biscuits. Red May is a flavorful soft red winter wheat but the region’s 18th century production was devastated in the 1770s when Hessian troops brought over from Germany to fight against the Americans in the Revolutionary War also brought the Hessian fly. The farm’s seed stock was generously provided by our friend Ed Schultz from Colonial Williamsburg’s Great Hope Plantation.

The first large scale American open-air museum and living history farm was Henry Ford’s Greenfield Village in Dearborn, Michigan which opened in 1929. Influenced by similar places in Sweden, antiquarian George Francis Dow (1868-1936) restored buildings on the grounds of the Salem, Massachusetts Essex Institute between 1898 and 1910. Virginia’s Colonial Williamsburg opened in 1934 with major support from John D. and Abby Rockefeller, Jr. The living history movement’s fascinating story in the United States is profiled in Jay Anderson, Time Machines: The World of Living History (1984). One of the movement’s most influential advocates was Ellis Burcaw, longtime professor of history and museum studies at the University of Idaho in Moscow. 

With son Karl and Accokeek Regenerative Agriculture Coordinator K. C. Carr

Laurel Branch Farmhouse (c. 1770), National Colonial Farm

Prominent American art collector and critic Christian Brinton (1870-1942) also championed the approach throughout the inter-war years in a storied career that resulted in over 200 published articles and dozens of curated art shows. Brinton moved easily among artists, intellectuals, and government cultural administrators to foster appreciation for art and history by arranging for exhibitions in leading galleries of prominent painters and sculptors, as well as lesser known artists who he believed merited wider attention. Although basing his far-flung endeavors in Philadelphia, Brinton traveled zealously throughout Europe from 1912 to the Thirties to collect and study exemplary works of Nordic, Slavic, and German art. He sought to uplift distinct national trends in modernism and use gallery exhibitions and publications to improve cultural relations.

For these purposes Brinton organized the European-American Art Committee which included representatives from the New York Metropolitan Museum of Art, Art Institute of Chicago, Pennsylvania Museum of Art, leading European art museums, and members of the diplomatic corps. Through these ambitious efforts and other associations arranged by Brinton, highly visible exhibitions held in various American cities included Contemporary Scandinavian Art (1913), Russian Painting and Sculpture (1923), and Contemporary Belgian Painting, Graphic Arts, and Sculpture (1929). In the introduction to the Scandinavian exhibit catalogue, Brinton made his case for enriching national aesthetics of “soil and tradition” to uplift spirits instead of perpetuating the “souless convention” of nineteenth-century classical styles or pursuing abstract universals.

Notwithstanding the Romantic tendencies of Swedish artists like Gunnar Hallström (1875-1943), Brinton found in his paintings and others by Anders Zorn (1860-1920), renown for his landscapes for portraits, and Denmark’s Karl Shou (1870-1938) a refreshing naturalism of coloristic beauty. Scenes of everyday country life including Shou’s The Farm and On the Border of the Field and works by Hallström were included in the popular 1913 exhibition. Zorn’s pensive watercolor Our Daily Bread (1886) depicts his aged mother tending a mealtime campfire to feed workers who harvest grain nearby.

Anders Zorn, Our Daily Bread (1886)
The International Studio XLIV:173 (July 1911)

In the summer of 1912, Brinton visited Norway, Sweden, and Denmark in preparation for the exhibition under the auspices of the American-Scandinavian Society. In additional to arranging loans of notable art works, the trip introduced him to living history “open-air” museums that showcased what he termed “the humble, anonymous treasure troves of peasant industry” seen in indigenous decorative art, rural architecture, and farm tools. The world’s first open-air museum had been established at the Bygdøy Royal Farm near Oslo (Kristiania) in 1881-1882 when King Oscar II of Norway and Sweden arranged for the relocation of four farm buildings and a medieval stave church from Gol in the Hallingdal Valley to his summer country residence. Gol was my maternal great-grandmother Sunwold’s ancestral village. Restoration and management of other historic structures that followed from the area were transferred in 1907 to the Norsk Folkmuseum which had been established in 1894 by historian Hans Aall (1869-1946).