Flavorful heritage grains grown sustainably for a better tomorrow.
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Palouse Heritage grains deliver unmatched flavor and nutrition to baking and brewing. Our heritage grains provide several important advantages over modern grains. Grown in the Palouse region of Washington State, we use regenerative farming practices that restore soil vitality, prevent erosion, and cut harmful carbon emissions. Every harvest is Non-GMO, free from glyphosate/Roundup, and Salmon-Safe Certified — so you can bake with grains that are as good for the land as they are for your table.
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PALOUSE HERITAGE GRAINS
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We continually share information from our ongoing research in our blog.
Our work has attracted significant media attention. Read news coverage on Palouse Heritage here.
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