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Heritage grains grown sustainably for exceptional flavor and unmatched nutritional value

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Palouse Heritage grains provide extraordinary flavor and nutrition for baking and brewing. Grown in the rolling hills of Washington’s Palouse region, our heritage varieties are cultivated using regenerative farming practices that restore the soil, nurture biodiversity, and protect the environment. Every harvest is non-GMO and free from harmful chemicals, so you can bake and brew with grains that are as good for the land as they are for your table.

Grains Currently in Stock

Free shipping on all grain orders over $100

Explore All Palouse Heritage Grains

Grain Type Kernel Texture Kernel Color Planting Season Flavor Profile Used For
Amber Eden™ Wheat Hard White Spring Sweet, light Whole-wheat white bread
English Redhead™ WheatSoftRedWinterRich, tangy PastaSconesBiscuits FlatbreadsWheat beer
Turkey Red WheatHardRedWinterNutty, full, complex Whole-wheat bread
White Sonora WheatSoftWhiteSpringSweet, buttery PastriesFlatbreadsFrybreads BiscuitsMalt
Purple Egyptian™ BarleySoftBlue-blackWinter or Spring Mellow, nutty, coffee undertones MaltMuffinsScones PancakesFlatbreadsSoupsGrain bowls
Scots Bere™ BarleyHardYellow-brownWinter or SpringVibrant, lightly herbal MaltSconesFlatbreads
Elwha River SpeltSemi-hardTawny brownWinterMild, toasty BreadsPasta

About

To learn more about Palouse Heritage, please visit our “About” page.

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Resources

We continually share information from our ongoing research in our blog. 

Our work has attracted significant media attention. Read news coverage on Palouse Heritage here. 

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Learn

Click here to learn about heritage grains and the crucial benefits they have over modern conventional varieties.

To see the varieties of heritage grains we are currently raising, visit our grains page.