Testimonials
“One thing I’ve learned through the years is that delicious food— truly jaw-dropping flavor—goes hand in hand with right type of ecology and the right type of agricultural practices. Palouse Heritage’s grains are one of the best examples of this. Their commitment to environmental stewardship is reflected in the caliber of their products.”
— Dan Barber, co-owner of the James Beard award winning restaurant Blue Hill at Stone Barns and the author of New York Times best selling book, The Third Plate
Using Palouse Heritage Grains has completely transformed my baking. The difference in quality, flavor, and texture is undeniable — every loaf carries a depth and authenticity you just can’t find anywhere else. The grains mill beautifully, the dough handles perfectly with my sourdough starter and the final product tastes rich, wholesome, and full of life.
It’s more than just flour — it’s a connection to something real and rooted in tradition. I’m so grateful to have discovered Palouse Heritage Grains; they’ve become a staple in my kitchen and a big part of what makes my bread truly special.
— Sylvia, founder of Sourdough es Vida
“For pasta, Red Russian (English Redhead™) is probably the best wheat you can use, and the flavor of the pasta — just cooked on its own with no accompaniment — was like nothing I had ever tasted.”
— Mark Vetri, chef and founder of Philadelphia's critically acclaimed Vetri Cucina
“Scots Bere™ Barley is a grain after my heart. It brings deep bread and caramel profiles with a stunning amber color. It’s long history as a grain for brewing, distilling and baking is humbling to consider. This grain is what modern beer was built on.”
— Thomas Croskey, owner of Emyrs Beer and Mead Works, Spokane WA
“Scots Bere™ Barley is a grain after my heart. It brings deep bread and caramel profiles with a stunning amber color. It’s long history as a grain for brewing, distilling and baking is humbling to consider. This grain is what modern beer was built on.”
— Thomas Croskey, owner of Emyrs Beer and Mead Works, Spokane WA
“Purple Egyptian™ Barley has ignited a firestorm of anticipation among craft brewers, not only because of its zesty fruit character, but also because it is an ancient grain that originated in the headwaters of the Nile River…”
— Kendall Jones, seattlemag.com